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    <title>WBFF Bagby Restaurant</title>
    <link>http://foxbaltimore.com</link>
    <description>RSS feed for stories from the "Bagby Restaurant" section of WBFF.</description>
    <language>en-us</language>
    <copyright>Copyright 2012, Sinclair Broadcast Group</copyright>
    <pubDate>Fri, May 17 2013, 11:39 AM EDT</pubDate>
    <lastBuildDate>Fri, May 17 2013, 11:39 AM EDT</lastBuildDate>
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      <title><![CDATA[Pan Roasted Rib-Eye with Bordelaise]]></title>
      <link>http://foxbaltimore.com/community/features/dish/stories/pan-roasted-ribeye-bordelaise-12.shtml?wap=0</link>
      <description><![CDATA[<p style="text-align: center;" data-mce-style="text-align: center;"><strong>IN THE KITCHEN<br>With Chris Becker</strong></p><p><strong>For the Rib-Eye:</strong><br>2 2-pound 1 1/2-inch–2-inch-thick bone-in rib eyes, frenched<br>Kosher salt and coarsely ground black pepper<br>3-4 Garlic cloves<br>10 sprigs thyme<br>5 sprigs rosemary<br>6 tablespoons (3/4 stick) unsalted butter, divided<br>2 tablespoons grapeseed oil, divided<br></p><p><strong>Preparation:</strong><br>Preheat oven to 400°. ...]]></description>
      <pubDate>Fri, May 17 2013, 10:26 AM EDT</pubDate>
      <guid>http://foxbaltimore.com/community/features/dish/stories/pan-roasted-ribeye-bordelaise-12.shtml?wap=0</guid>
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      <title><![CDATA[Pan Seared Pork]]></title>
      <link>http://foxbaltimore.com/community/features/dish/stories/pan-seared-pork-11.shtml?wap=0</link>
      <description><![CDATA[<p><strong>Pan Seared Local Pork with Pea &amp; Carrot Puree</strong><br><br><span style="text-decoration: underline;" data-mce-style="text-decoration: underline;">Pan Seared Pork</span><br>2 local boneless pork loin chops<br>1 tbls grape seed oil (or high temp oil)<br><br>Using a good local boneless pork loin chop, sear the pork 3 minutes on each side. ...]]></description>
      <pubDate>Fri, May 10 2013, 11:15 AM EDT</pubDate>
      <guid>http://foxbaltimore.com/community/features/dish/stories/pan-seared-pork-11.shtml?wap=0</guid>
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    <item>
      <title><![CDATA[Ramp Toast with House Made Sourdough]]></title>
      <link>http://foxbaltimore.com/community/features/dish/stories/ramp-toast-house-made-sourdough-10.shtml?wap=0</link>
      <description><![CDATA[<p>Ramp Toast with house made sourdough, cherry glenn goat cheese, Cunningham Farm radish, pickled ramps</p><p><strong>Ramp Butter for Toast</strong><br>1/2 lb. cleaned ramps stems and greens, bulbs removed and reserved for pickles<br>1/2 lb. butter<br>A splash of vegetable stock, chicken stock or water<br>1 tablespoon butter<br>4 tablespoons parmesan<br></p><p><strong>Steps</strong><br>1. ...]]></description>
      <pubDate>Fri, May 03 2013, 09:41 AM EDT</pubDate>
      <guid>http://foxbaltimore.com/community/features/dish/stories/ramp-toast-house-made-sourdough-10.shtml?wap=0</guid>
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    <item>
      <title><![CDATA[Heirloom Beet Salad]]></title>
      <link>http://foxbaltimore.com/community/features/dish/stories/heirloom-beet-salad-3.shtml?wap=0</link>
      <description><![CDATA[<b>Ingredients</b><br><br><i>&nbsp;&nbsp;&nbsp; 24 ounces heirloom variety beets, washed and trimmed</i><br><i>&nbsp;&nbsp;&nbsp; 12 ounces goat cheese, separated into 1 ounce balls</i><br><i>&nbsp;&nbsp;&nbsp; 4 eggs</i><br><i>&nbsp;&nbsp;&nbsp; 1/2 cup half-and-half</i><br><i>&nbsp;&nbsp;&nbsp; 2 cups all-purpose flour</i><br><i>&nbsp;&nbsp;&nbsp; 4 cups Herb Crust, recipe follows</i><br><i>&nbsp;&nbsp;&nbsp; Salt and pepper, to taste</i><br><i>&nbsp;&nbsp;&nbsp; 24 ounces arugula, cleaned</i><br><i>&nbsp;&nbsp;&nbsp; 16 ounces balsamic vinaigrette, recipe follows</i><br><br><b>Directions</b><br><br>Boil beets until tender. ...]]></description>
      <pubDate>Mon, Nov 19 2012, 10:55 AM EDT</pubDate>
      <guid>http://foxbaltimore.com/community/features/dish/stories/heirloom-beet-salad-3.shtml?wap=0</guid>
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    <item>
      <title><![CDATA[The History of Bagby]]></title>
      <link>http://foxbaltimore.com/community/features/dish/stories/the-history-bagby-2.shtml?wap=0</link>
      <description><![CDATA[Bagby Furniture Company Building is listed on the National Register of <br>Historic Places. It is a four-story, brick factory building constructed <br>between 1902 and 1907. Its exterior features segmental and jack arches <br>above openings, and a corbeled cornice. ...]]></description>
      <pubDate>Mon, Nov 19 2012, 10:54 AM EDT</pubDate>
      <guid>http://foxbaltimore.com/community/features/dish/stories/the-history-bagby-2.shtml?wap=0</guid>
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    <item>
      <title><![CDATA[Bagbys TenTen Uses Local Ingredients]]></title>
      <link>http://foxbaltimore.com/community/features/dish/stories/bagbys-tenten-uses-local-ingredients-1.shtml?wap=0</link>
      <description><![CDATA[TEN TEN's sustainable practices<br>include using local ingredients 
whenever possible. Right now we are buying lettuces, herbs (basil, 
tarragon, chives, parsley, scallions), beets, leeks, cucumbers, beans, 
potatoes, tomatoes, squash, eggplants, onions, fennel,  ...]]></description>
      <pubDate>Mon, Nov 19 2012, 10:31 AM EDT</pubDate>
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