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Bagbys TenTen Uses Local Ingredients
Updated: Monday, November 19 2012, 10:55 AM EST
TEN TEN's sustainable practices
include using local ingredients
whenever possible. Right now we are buying lettuces, herbs (basil,
tarragon, chives, parsley, scallions), beets, leeks, cucumbers, beans,
potatoes, tomatoes, squash, eggplants, onions, fennel, Swiss chard,
radishes, peppers and more from the following featured providers whose
produce we showcase in the delicious dishes:
Cherry Glenn Farm: Goat Cheese Company
Full Circle: Organic produce
Lambco, LLC: Lamb
Apple Tree Goat Dairy: Cheese
Dove Song Dairy: Cheese
Tuskarora Organic Growers Cooperative: Produce
Lancaster Farm Fresh Cooperative: Produce
Mother Earth Organic Mushrooms: Mushrooms
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| Name: | Fleet Street Kitchen |
| Address: | 1012 Fleet Street |
| Baltimore, MD 21202 | |
| Phone: | (410) 244-5830 |
| Menu: | http://www.fleetstreetkitchen.com/menus-baltimore-restaurant.php |
| Web: | http://www.fleetstreetkitchen.com/ |
Fleet Street Kitchen, which features the contemporary American cooking of Chef Chris Becker, is an exciting new addition to the dining scene in downtown Baltimore, combining exceptional food, drinks, and service.
Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.
The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including dozens of herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.
Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.
The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including dozens of herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.
Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
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| Name: | Bagby Pizza Co. |
| Address: | 1006 Fleet Street |
| Baltimore, MD 21202 | |
| Phone: | (410) 605-0444 |
| Menu: | http://www.bagbypizza.com/baltimore-pizza-menus.php |
| Web: | http://www.bagbypizza.com/ |
Bagby Pizza Company opened in the historic Bagby Furniture Building in October of 2009 and the building has become a Baltimore destination again. Bagby Pizza Company combined classic food with a classic downtown building to create a new classic casual dining experience. Located between Little Italy and Harbor East, Bagby Pizza Company is an unmatched choice for a casual lunch or dinner.
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| Name: | Ten Ten |
| Address: | 1010 Fleet Street |
| Baltimore, MD 21202 | |
| Phone: | (410) 244-6867 |
| Menu: | http://www.bagbys1010.com/baltimore-restaurant-menus.php |
| Web: | http://www.bagbys1010.com |
Join us at TEN TEN, a new Baltimore restaurant. An American Bistro, its sophisticated dcor, vibrant atmosphere, and approachable menu create an experience in which everyone feels welcome. The restaurant presents 65 seats and includes a bar, lounge, and an upper level dining area. Tucked into the courtyard at the historic Bagby Building, located on Fleet Street between Little Italy and Harbor East, TEN TEN is a casual neighborhood oasis featuring a modern take on American cuisine.
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