Fleet Street Kitchen, which features the contemporary American cooking of Chef Chris Becker, is an exciting new addition to the dining scene in downtown Baltimore, combining exceptional food, drinks, and service.
Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.
The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including dozens of herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.
Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
Bagby Pizza Company opened in the historic Bagby Furniture Building in October of 2009 and the building has become a Baltimore destination again. Bagby Pizza Company combined classic food with a classic downtown building to create a new classic casual dining experience. Located between Little Italy and Harbor East, Bagby Pizza Company is an unmatched choice for a casual lunch or dinner.
Join us at TEN TEN, a new Baltimore restaurant. An American Bistro, its sophisticated dcor, vibrant atmosphere, and approachable menu create an experience in which everyone feels welcome. The restaurant presents 65 seats and includes a bar, lounge, and an upper level dining area. Tucked into the courtyard at the historic Bagby Building, located on Fleet Street between Little Italy and Harbor East, TEN TEN is a casual neighborhood oasis featuring a modern take on American cuisine.
Fleet Street Kitchen
Mon.-Fri., 5-6:30pm, Food & Drink Specials
Late Night Happy Hour:
Fri.-Sat., 10pm-11pm, Food & Drink Specials
An Evening of Riesling Wine Dinner With Hermann J. Wiemer Vineyards
July 24th, 6pm
As a part of our "Summer of Riesling" celebration, Fleet Street Kitchen and Hermann J. Wiemer Vineyards are excited to host a five course wine dinner highlighting the Vineyard's award-winning, estate grown Rieslings and Chef Amendola's locally sourced, seasonal New American cuisine. Situated in Upstate New Yorks Finger Lake wine region, Hermann J. Wiemers Rieslings express the diverse nature of the grape, from dry to sweet. The dinner will give any lover of wine a fabulous opportunity to try these beautiful wines paired with Marylands local summer bounty. Oskar Bynke, owner of the Vineyard, will also be attending the dinner and will be discussing the delicate nature of growing Riesling in upstate New York.
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