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Heirloom Beet Salad

Updated: Monday, November 19 2012, 12:45 PM EST
Ingredients

    24 ounces heirloom variety beets, washed and trimmed
    12 ounces goat cheese, separated into 1 ounce balls
    4 eggs
    1/2 cup half-and-half
    2 cups all-purpose flour
    4 cups Herb Crust, recipe follows
    Salt and pepper, to taste
    24 ounces arugula, cleaned
    16 ounces balsamic vinaigrette, recipe follows

Directions

Boil beets until tender. Chill, peel, and cube beets.

Form
cheese balls into 1 1/4-inch diameter disks. In a bowl, combine eggs
and half-and-half together. Place flour and Herb Crust into separate
pans. Dredge cheese balls in the flour, then the egg mixture, and
finally the herb crust. Stack the medallions on parchment paper to
prevent condensation. Fry goat cheese medallions until golden brown.
Drain.

Toss the arugula in the balsamic vinaigrette, then place
the 2 ounces of the arugula in the center of each plate. Arrange about 2
ounces of the beets around the rim. Place 1 goat cheese medallion on
top of the arugula, and drizzle with additional balsamic vinaigrette
over the beets.Heirloom Beet Salad


Fleet Street Kitchen
Name: Fleet Street Kitchen
Address: 1012 Fleet Street
Baltimore, MD 21202
Phone: (410) 244-5830
Menu: http://www.fleetstreetkitchen.com/menus-baltimore-restaurant.php
Web: http://www.fleetstreetkitchen.com/
Fleet Street Kitchen, which features the contemporary American cooking of Chef Chris Becker, is an exciting new addition to the dining scene in downtown Baltimore, combining exceptional food, drinks, and service.

Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.

The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including dozens of herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.

Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
Bagby Pizza Co.
Name: Bagby Pizza Co.
Address: 1006 Fleet Street
Baltimore, MD 21202
Phone: (410) 605-0444
Menu: http://www.bagbypizza.com/baltimore-pizza-menus.php
Web: http://www.bagbypizza.com/
Bagby Pizza Company opened in the historic Bagby Furniture Building in October of 2009 and the building has become a Baltimore destination again. Bagby Pizza Company combined classic food with a classic downtown building to create a new classic casual dining experience. Located between Little Italy and Harbor East, Bagby Pizza Company is an unmatched choice for a casual lunch or dinner.
Ten Ten
Name: Ten Ten
Address: 1010 Fleet Street
Baltimore, MD 21202
Phone: (410) 244-6867
Menu: http://www.bagbys1010.com/baltimore-restaurant-menus.php
Web: http://www.bagbys1010.com
Join us at TEN TEN, a new Baltimore restaurant. An American Bistro, its sophisticated dcor, vibrant atmosphere, and approachable menu create an experience in which everyone feels welcome. The restaurant presents 65 seats and includes a bar, lounge, and an upper level dining area. Tucked into the courtyard at the historic Bagby Building, located on Fleet Street between Little Italy and Harbor East, TEN TEN is a casual neighborhood oasis featuring a modern take on American cuisine.
 
Advertise with us!

Bagby Events:

Fleet Street Kitchen

Happy Hour:

Mon.-Fri., 5-6:30pm, Food & Drink Specials

Late Night Happy Hour:

Fri.-Sat., 10pm-11pm, Food & Drink Specials

An Evening of Riesling Wine Dinner With Hermann J. Wiemer Vineyards

July 24th, 6pm

As a part of our "Summer of Riesling" celebration, Fleet Street Kitchen and Hermann J. Wiemer Vineyards are excited to host a five course wine dinner highlighting the Vineyard's award-winning, estate grown Rieslings and Chef Amendola's locally sourced, seasonal New American cuisine. Situated in Upstate New Yorks Finger Lake wine region, Hermann J. Wiemers Rieslings express the diverse nature of the grape, from dry to sweet. The dinner will give any lover of wine a fabulous opportunity to try these beautiful wines paired with Marylands local summer bounty. Oskar Bynke, owner of the Vineyard, will also be attending the dinner and will be discussing the delicate nature of growing Riesling in upstate New York.

Tickets are $79/pp, not including gratuity and tax. Tickets may be purchased by calling 410-244-5830 or by visiting Fleet Street Kitchen. The menu for the dinner is currently online at http://www.fleetstreetkitchen.com/cms/uploads/files/3d5247021813c628bf8e9fb53cc94719.pdf.

TEN TEN American Bistro

Happy Hour:

 Mon. - Fri., 5pm-7pm, Food & Drink Specials

Wine Night:

Mondays, All Night, 50% off bottles of wine

Local Oyster Night:

Tuesdays, All Night, $1 Chesapeake Oysters & Beer Specials

Bagby Pizza Company

Wine & Pizza Night:

 Tuesdays, 50% off bottles of wine and 25% off large pizzas, all night

Bagby Beer Night:

Thursdays, $2 off all beers, all night

Orioles Games:

Every Oriole Home Game, $1 off pizzas & beer