Heirloom Beet Salad
Updated: Monday, November 19 2012, 12:45 PM EST
Ingredients
24 ounces heirloom variety beets, washed and trimmed
12 ounces goat cheese, separated into 1 ounce balls
4 eggs
1/2 cup half-and-half
2 cups all-purpose flour
4 cups Herb Crust, recipe follows
Salt and pepper, to taste
24 ounces arugula, cleaned
16 ounces balsamic vinaigrette, recipe follows
Directions
Boil beets until tender. Chill, peel, and cube beets.
Form
cheese balls into 1 1/4-inch diameter disks. In a bowl, combine eggs
and half-and-half together. Place flour and Herb Crust into separate
pans. Dredge cheese balls in the flour, then the egg mixture, and
finally the herb crust. Stack the medallions on parchment paper to
prevent condensation. Fry goat cheese medallions until golden brown.
Drain.
Toss the arugula in the balsamic vinaigrette, then place
the 2 ounces of the arugula in the center of each plate. Arrange about 2
ounces of the beets around the rim. Place 1 goat cheese medallion on
top of the arugula, and drizzle with additional balsamic vinaigrette
over the beets.
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| Name: | Fleet Street Kitchen |
| Address: | 1012 Fleet Street |
| Baltimore, MD 21202 | |
| Phone: | (410) 244-5830 |
| Menu: | http://www.fleetstreetkitchen.com/menus-baltimore-restaurant.php |
| Web: | http://www.fleetstreetkitchen.com/ |
Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.
The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including dozens of herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.
Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
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|
| Name: | Bagby Pizza Co. |
| Address: | 1006 Fleet Street |
| Baltimore, MD 21202 | |
| Phone: | (410) 605-0444 |
| Menu: | http://www.bagbypizza.com/baltimore-pizza-menus.php |
| Web: | http://www.bagbypizza.com/ |
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|
| Name: | Ten Ten |
| Address: | 1010 Fleet Street |
| Baltimore, MD 21202 | |
| Phone: | (410) 244-6867 |
| Menu: | http://www.bagbys1010.com/baltimore-restaurant-menus.php |
| Web: | http://www.bagbys1010.com |
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