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Food Lion Green Bean Casserole Recipe

Updated: Wednesday, November 27 2013, 02:16 PM EST

One of the hallmarks of Thanksgiving dinner is the green bean casserole. Stratford University prepares a simple and delicious recipe!

Green Bean Casserole

Yield:  4 portions
1lb        Food Lion Green Beans, frozen or canned
1 oz.        My Essentials Flour
1 oz.        My Essentials Butter
2 c.        My Essentials Whole Milk
4 oz.        Food Lion Cooked Mushroom
3 oz.        Food Lion French Fried Onions
To taste    Food Lion Salt & Pepper

Method:
1.    Heat an oven to 350°F
2.    In a small saucepan, melt butter.  Add flour and make a roux
3.    Immediately add the milk and whisk together with roux to break up the lumps.
4.    Switch to a spoon and stir the sauce as you bring it to a boil.
5.    Add the cooked mushrooms. Season to taste
6.    In a mixing bowl, add the mushroom sauce to the frozen green beans.  Toss and place in casserole.
7.    Bake in heated oven for 15 minutes.  Top with onions and enjoy

Food Lion Green Bean Casserole Recipe


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