Most Shared

Weather Alert

JULY 4th WEEKEND FORECAST

Saturday will feature more clouds than sunshine with a chance for showers, especially during the morning hours. High temperatures wll be in the upper 70s. Skies are expected to clear for fireworks Saturday night. Sunday looks nice with tons of sunshine and highs in the low 80s.

WEATHER ALERT

Weather Alert Radar

text size

Sauteed Turkey Cutlets with Pan Gravy Recipe

Updated: Wednesday, November 27 2013, 01:11 PM EST
Stratford University's Chef Greg Hare shared a different take on the traditional turkey dinner. A recipe just in time for Thanksgiving!

Sauteed Turkey Cutlets with Pan Gravy
Yield: 2 portions
Ingredients:
1/2 lb        Butcher Brand Turkey Breast, sliced thin
1/4 cup        My Essentials flour
To taste    Food Lion salt
To taste    Food Lion ground black pepper
2 Tbs.        My Essentials butter
1/4 cup        My Essentials Chicken stock
1/4 cup        Fresh from the Field shallots, minced
1/4 cup        Fresh from the Field green onion, sliced
1 Tbs.        My Essentials butter

Method:
1.    Mix some salt and pepper together to make seasoned flour.
2.    Dredge the turkey cutlets, in the flour.
3.    Heat pan and add the 2 Tbs of butter and melt.
4.    Fry the turkey in the pan.  When done on one side, flip and cook until done
5.    Add the stock and deglaze the pan.
6.    Add the green onion and shallot and finish the sauce with butter.
7.    Serve with your favorite starch and vegetable and enjoySauteed Turkey Cutlets with Pan Gravy Recipe


Advertise with us!

Related Stories