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   •  FOX45 MORNING NEWS      •  MARYLAND NEWS  
 

Looking for a specific recipe you saw on FOX45 Morning News? Scroll down to find what you're looking for.

Recipe Restaurant Date

PORK POT ROAST Ashley Cunningham - Dock of the Bay 11/70/8
SPICY CHICKEN PENNE PASTA Taueret Thomas //
Aegean Chicken with Angel Hair Pasta Greg Hare- Exec Chef at Sinai Hospital 11/03/08
RA Sushi //
JADE PESTO STEAMED HAWAIIAN MONCHONG WITH PORTUGUESE SAUSAGE, MIXED MUSHROOMS & SPICY BASIL SCENTED OVEN ROASTED TOMATO PUREE Rey Eugenio 10/27/08
“TOUCHDOWN” TRI TIP PITA The Clever Cleaver Brothers® 10/24/08
//
“Front Four” Fruit Chimichanga The Clever Cleaver Brothers 10/17/08
“Laces Out” Olive Tapenade The Clever Cleaver Brothers 10/10/08
Crab Cakes Glory Days Grill 10/07/08
“Chuck & Duck” Chicken Caesar Sub Clever Cleaver Brothers 10/03/08
Golubtsi Eva Bailey 10/03/08
“Automatic First Down” Crab Fondue Clever Cleaver Brothers 09/26/08
Steamed Sea Bass with Shiitakes, Asparagus, and Spaetzle in Thai Curry Sauce Chef Roy Yamaguchi 09/25/08
Red Cabbage, Apples and Sausage Clipper City Brewery 09/17/08
Beer and Cheddar Fondue Clipper City Brewery 09/17/08
Corn, Crab, & Red Pepper Salad Movable Feast 09/16/08
“Chop Block” Grilled Brie with Pesto The Clever Cleaver Brothers® 09/12/08
Chinese Chicken Salad with Peanut Dressing Chef Rock 09/09/08
“Pump Fake” Barbecue Chicken Clever Cleaver Bros. 09/05/08
Gazpacho Blanco Tilghman Island Inn 07/18/08
Chicken and Shrimp Tilghman Island Inn 07/18/08
Tortelloni al Granchio La Tavolla 07/10/08
Gorgonzola Butter ESPN Zone 07/04/08
Bourbon Glaze ESPN Zone 07/04/08
BBQ Pork Ribs ESPN Zone 07/04/08
Steak & Shrimp Skewers ESPN Zone 07/04/08
Wild Alaska Sockeye Salmon with Flambéed Citron Vodka Sauce Chef Benjamin Erjavec 07/01/08
Summer Delight Cole Slaw 06/25/08
Summertime BBQ Pork Loin with Glazed Apples Clever Cleaver Brothers 06/17/08
Sautéed Shrimp With Capers Tapas Teatro 06/06/08
Mini Chorizo Tapas Teatro 06/06/08
Warm Mango Salsa Bonefish Grill 05/30/08
Tootsy Maki RA Sushi 05/27/08
Ice Cream Cupcakes MaggieMoo's 05/21/08
Morton's Hamburgers Morton's 05/12/08
Florentine Egg Bake Let's Dish! 05/07/08
Monte Cristo Father Leo 05/05/08
Sweet Potato Muffins Chef Thomas Smith 04/25/08
Pineapple Jack Sour Lynne Tolley 04/24/08
Bananas Fanning Lynne Tolley 04/24/08
Spring Pea Soup with Lobster HCAT 04/18/08
Pan-Seared Rockfish with White Bean Puree, Wilted Spinach and Olive Oil Sauce Charles Fusco 03/14/08
Fluffy Potato Pancake Ryan Meliker 03/04/08
Lemon-Thyme Glazed Chilean Sea bass with Truffle Whipped Potatoes Pisces 03/03/08
Brownie Trifle with Mascarpone Cheese and Milk Chocolate Sauce HCAT 02/15/08
Homemade Potato Chips Let's Dish! 02/11/08
Parmesan Green Beans Let's Dish! 02/11/08
Roasted Pork Tenderloin with Red Currant Sauce Let's Dish 02/11/08
“STRONG SAFETY” STUFFED BURGER Clever Cleaver Brothers 02/07/08
Braised Pork Belly with Asian Ginger Rice Pudding Chef Germain Haro 01/21/08
“SUPER ROLL” SOUTHWEST FRYERS with DIPPIN’ SAUCE Clever Cleaver Brothers 01/15/08
Vegan Chocolate Cake with Chocolate Buttercream Icing Charmane Baker 01/08/08
Winter's Morning French Toast Hey Good Lookin' What's Cooking? 01/07/08
Baked Salmon with Pesto none 01/04/08
Two Minute Warning Teriyaki Chicken Clever Cleaver Brothers 12/27/07
Seriously Sharp Shrimp Focaccia Clever Cleaver Brothers 12/18/07
CELTIC CROSSING PATTERN FRUIT KEBABS Clever Cleaver Brothers 12/13/07
Papaya Cream Fogo de Chao 12/10/07
OPEN RECEIVER BABY BACK RIBS Clever Cleaver Brothers 11/29/07
DOUBLE TEAM DIPPIN’ SHRIMP The Clever Cleaver Brothers 12/06/07
Citrus-Cured Salmon with Orange and Goat Cheese Salad Watertable Restaurant 12/05/07
Festive Holiday Stuffed Avocados The Tailgate Guy 12/03/07
Cumin-Lime Rubbed Flat Iron Steaks The Tailgate Guy 12/03/07
Thanksgiving Celebration Punch Lynne Tolley, great grand-niece of Jack Daniels 11/26/07
Jack’s Punchy Peaches Lynne Tolley, great grand-niece of Jack Daniels 11/26/07
King Crab with Scampi Sauce The Oceanaire Seafood Room 11/23/07
GOAT CHEESE AND CARMELIZED ONION TART HCAT Institute 11/21/07
ANDOUILLE AND MUSHROOM STUFFING HCAT Institute 11/21/07
CITRUS POLENTA CAKE HCAT Institute 11/21/07
TURKEY BRINE HCAT Institute 11/21/07
Warm German Fingerling Potato Salad Chef Konrad Meier of the Bedford Springs Resort 11/20/07
Crab And Scallion Cakes Chef Konrad Meier of the Bedford Springs Resort 11/20/07
Mushroom Strudel Chef Konrad Meier of the Bedford Springs Resort 11/20/07
Spaetzle Chef Konrad Meier of the Bedford Springs Resort 11/20/07
Tuna Tartar Chef Konrad Meier of the Bedford Springs Resort 11/20/07
Pretzel-Bratwurst Stuffing Chef Konrad Meier of the Bedford Springs Resord 11/20/07
TURKEY STRUDEL HCAT Institute 11/16/07
“FREE AGENT” BREAKFAST BURRITO The Clever Cleaver Brothers 11/15/07
Cranberry Carrots Dara Bunjon 11/12/07
“TRIPLE REVERSE” CUCUMBER & TOMATO SALAD The Clever Cleaver Brothers 11/08/07
PIE CRUST HCAT Institute 11/02/07
“NEUTRAL ZONE” NY STEAK SANDWICH The Clever Cleaver Brothers 11/01/07
Vegan Pumpkin Muffins Nicole Goode 10/31/07
Pumpkin Dip Jules Shepard 10/30/07
Nearly Normal Gluten-Free Graham Crackers Jules Shepard 10/30/07
Asparagus Risotto Azure - Chef James Barrett 10/26/07
Pan Seared Rockfish Azure - Chef James Barrett 10/26/07
“SCREEN PASS” CHICKEN & SAUSAGE CHILI The Clever Cleaver Brothers 10/25/07
SHRIMP GIANA Liberatore's 10/24/07
Jamaican Grilled Chicken Wings Bahama Breeze - Chef Pat Stoll 10/22/07
GRAINY MUSTARD HCAT Institute 10/19/07
“ELIGIBLE RECEIVER” CRAB ENCHILADAS The Clever Cleaver Brothers 10/18/07
Cabernet Braised Short Ribs Dean Max 10/16/07
Heirloom Tomato Pasta Jerry Pellegrino 10/15/07
CORN BREAD HCAT 10/05/07
“TOUCHBACK” TENDERLOIN MEDALLIONS Clever Cleaver Brothers 10/04/07
“HALFBACK” HALIBUT CHOWDER The Clever Cleaver Brothers 09/27/07
PANINI WITH FRESH MOZZARELLA AND ROASTED RED PEPPERS HCAT Institute 09/21/07
“COIN TOSS” CLONTARF® CHICKEN The Clever Cleaver Brothers 09/20/07
“PLAYMAKER” PINEAPPLE PORK CHOPS Clever Cleaver Brothers 09/13/07
Raspberry Bars HCAT 09/07/07
Pan Seared Scallops with an Orange, Black Pepper, and Fig Marmalade Baltimore International College 08/27/07
Il Piccione Apicius Stephano Frigerio 08/10/07
Veal Scaloppini Marsala Baltimore International College 08/06/07
Ceder Plank Norwegian Salmon Bonefish Grill 08/03/07
Pineapple Salsa Baltimore International College 07/30/07
Grilled Chimichurri Marinated Rockfish Baltimore International College 07/30/07
Chilled Summer Gazpacho with Chesapeake Crab Meat Watertable Restaurant 07/25/07
Sesame Crusted Tuna and Watermelon Salsa Baltimore International College 07/23/07
Pork Scaloppini with an Apple Brandy Sauce Baltimore International College 07/16/07
Baked Tomato with Sauteed Spinach Morton's Steakhouse 07/11/07
Almond Crusted Soft Shell Crabs Baltimore International College 07/09/07
White Eastern Shore Mop BBQ Sauce Smokey Hollow BBQ 07/04/07
Fajita Marinade Smokey Hollow BBQ 07/04/07
Chicken Marinated in a Tomato and Pernod Sauce Baltimore International College 07/02/07
Chicken Marinated in a Tomato and Pernod Sauce with Lemon Infused Asparagus, Roasted Garlic Portabella Mushrooms, Tomato Broth, served in a Potato Gaufrette Basket Baltimore International College 07/02/07
Lump Crab and Orzo Salad with Zesty Dressing The Clever Cleaver Brothers 06/27/07
Pepper Crusted Filet Medallions Baltimore International College 06/25/07
Pesto Cured Shrimp served with a Light Garlic Cream Sauce, Balsamic Macerated Grilled Tomatoes, Sautéed Asparagus, and Parmesan Orzo Pasta Baltimore International College 06/18/07
Hard cooked Eggs Baltimore International College 04/09/07
Chicken Scaloppini with Tomatoes, Prosciutto, and Basil presented with Braised Swiss Chard and Creamy Risotto Baltimore International College 06/11/07
Catalan Tomato Bread with Serrano Ham PAZO 06/06/07
Pincho of Local Strawberries and Serrano Ham PAZO 06/06/07
Pan fried Soft shell Crabs with a Roasted Fennel Salad Baltimore International College 06/04/07
Pan fried Soft shell Crabs Baltimore International College 06/04/07
Beef & Broccoli Baltimore international College 05/14/07
Chilled Melon Soup International Harbor Court 05/08/07
Dijon Chicken with Nutty Rice Baltimore International College 05/07/07
Maryland Style Gazpacho Ben Simpkins of Baltimore International College 04/23/07
Chicken Polonaise Baltimore International College 04/09/07
Braised Lamb Shanks with fennel and plum tomatoes Frederick A Parmenter 04/06/07
Flounder Albufera Greg Hare 04/02/07
Raspberry Truffles Kimberley Rigby, Parfections 03/28/07
Chicken Caesar Salad Baltimore International College 03/26/07
Chicken Vegetable Pasta BIC 03/19/07
Flounder Franchise HCAT 03/16/07
Colcannon Baltimore International College 03/12/07
Zodiac Noodles P.F. Chang's China Bistro 03/07/07
Johnsonville Premium Pork Sausage Frittata Paulette Mitchell 03/06/07
Johnsonville Premium Pork Sausage Soft Tacos Paulette Mitchell 03/06/07
Flounder en Papillote Baltimore International College 03/05/07
Turkey Quesadillas with Sun-dried Tomato Salsa Baltimore International College 02/26/07
Paella Valenciana La Tasca Spanish Tapas Bar & Restaurant 02/23/07
Jane’s Chicken Français Meredith Jacobs 02/20/07
Confetti Shrimp Baltimore International College 02/19/07
Champagne Strawberry Parfait Baltimore International College 02/12/07
Crawfish Jambalaya HCAT, Frederick Parmenter 02/16/07
Chicken Sauté with Watercress Fred Parmenter, HCAT 02/02/07
Morton's Legendary Hot Chocolate Cake Morton's Steakhouse 02/13/07
Cheesecake Lollipops Chef's Expressions 02/07/07
Big Game Barbecued Sub Cleaver Brothers 01/26/07
Pesto Chicken with Peppers Baltimore International College 01/29/07
Fajitas Baltimore International College 01/15/07
Tuna Au Poivre McCormick & Schmick's Seafood Restaurants 11/21/06
Garlic Mashed Potatoes Baltimore International College 11/13/06
Casino Corn Baltimore International College 11/13/06
Harvest Vegetable Salad The Classic Catering People 11/08/06
Cold Process Cranberry Cheesecake HCAT 11/03/06
Shrimp Pomodoro with Linguini Baltimore International College 10/30/06
Autumn Shrimp Baltimore International College 10/23/06
Cod With Cucumber And Caper Baltimore International College 10/09/06
Poor Man Pudding Baltimore International College 10/02/06
The Original Breakfast Shrimp &Grits Nathalie Dupree 09/29/06
Banofee Pie Baltimore International College 09/25/06
My Grandmothers Old Fashion Tomato Sauce HCAT Institute - Fred Parmenter 09/15/06
My Grandmothers Old Fashion Tomato Sauce HCAT Institute - Fred Parmenter 09/15/06
"Square Out" Hazelnut Squares Clever Cleaver Brothers 09/14/06
"Square Out" Hazelnut Squares Clever Cleaver Brothers 09/14/06
"Bump and Run" Baby Back Ribs Clever Cleaver Brothers 09/07/06
Coquilles St. Jacques (Seared Scallops) Baltimore International College 08/14/06
Lobster Thurmador Baltimore International College 08/07/06
Chicken Robert Baltimore International College 07/31/06
Flounder Francaise Baltimore International College 07/24/06
Italian Chicken Roulade Baltimore International College 07/17/06
Shortcake Blue Bunny 07/07/06
Spinach Salad with Hot Bacon Dressing Baltimore International College 6/26/06
Soft Shell Crab Baltimore International College

6/05/06
Herb Roasted Line-Caught Rockfish with Ragout of Fava and Cranberry Beans Timothy Dean Bistro 5/10/06
Peanut Butter Play Dough Baltimore International College 5/01/06
Shrimp Stir Fry Baltimore International College  
Boxty (Potato Griddle Cakes) Anne Arundel Community College HCAT Institute 3/17/06
Smoke Roasted Salmon The Brass Elephant  
Organic Chicken Breast with Grilled Fennel, Roasted Roma Tomato, Kalamata Olives Windows Restaurant and Lounge  
Coffee Sundae Pie Anne Arundel Community College HCAT Institute 1/28/06

Previous Recipes: 2001 | 2002 | 2003 | 2004 | 2005

     

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